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Santa Ana
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Price range: €12.99 through €35.00
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Note:
Espresso (commercial grade coffee machine)
“This is for the big, fancy machines you see in cafés or maybe very expensive home setups. Probably not for me unless I have a serious coffee machine.”
Espresso (basic coffee machine)
“This is for the simple, affordable machine I have at home — maybe a small plastic or metal one on my kitchen counter.”
Treat yourself to the Santa Ana espresso! This dark roast specialty coffee is made from Colombian Arabica beans that are expertly washed. Expect tasting notes of sweet treacle, rich dark cocoa and a touch of bright, candied orange peel.
Our coffee is packaged using recyclable bags.
- Not sure which coffee roast is for you? Click here to explore our roast guide
- Need help brewing your beans? Check out our brew guides and find your favourite method
The Story of Santa Ana
When we created our “Santa Ana” coffee, our goal was clear: to craft a full-bodied, single-origin dark roast that would stand out in every cup. We started with exceptional coffee beans from Colombia, known for producing some of the finest coffee in the world. These beans had the potential to deliver deep, rich flavours and we knew that with the right touch, we could create something truly special.
We carefully controlled the heat, allowing the beans to develop their natural oils and unlock their full potential. As the beans turned a deep, rich brown, we could smell the boldness building, the aroma filling the air with hints of dark chocolate and a touch of smokiness. “Santa Ana” is more than just a dark roast; it’s our commitment to bringing you the best of Colombia in every cup.
BREW RECIPES
Grind Setting: fine
extraction Time: 25 – 29 seconds
dose / yield: 18g / 36g
Grind Setting: Medium Fine
brew Time: 4 – 5 minutes
Ratio: 18g / 300ml
Grind Setting: Coarse
brew Time: 4 minutes
Ratio: 22g / 400ml
Grind Setting: Fine
brew Time: 2:30 Mins
Ratio: 16g / 240ml
COLOMBIA
Colombia has been a leading producer and exporter of coffee since the early 19th century, celebrated for its full-bodied flavors, bright acidity, and rich aftertaste.
The country’s diverse climates and unique geographic conditions contribute to a wide range of distinct coffee flavors, with harvest times varying across regions. This allows Colombia to offer fresh coffee almost year-round.
As the specialty coffee industry grows, Colombian farmers are increasingly focusing on isolating their highest quality beans to create distinct, branded offerings. Over the past decade, Colombia has also significantly expanded its certification options, further enhancing the variety of its coffee profiles.
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If you would like to serve our coffee, enjoy it in your work place, or even have us create a bespoke blend with your own packaging then look no further.
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