This coffee is cultivated in the Western part of Ethiopia near the forests that are the birthplace of Arabica coffee
BRIGHTSIDE
Dark chocolate, Brown sugar with hints of Hazelnut
BARRA UR COLOMBIA
WASHED & SUN DRIED
Medium body, orange acidity & sweet milk chocolate finish
MEDELLIN
TREACLE SWEETNESS, DARK COCOA NOTES & CANDIED ORANGE PEEL ACIDITY
SANTA ANA
TREACLE SWEETNESS, DARK COCOA NOTES & CANDIED ORANGE PEEL ACIDITY
Santa Ana Espresso is one of our most popular coffees
DECAF
ESSENCE COFFEE SWISS WATER PROCESSED DECAFFINATED BEANS.
Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee.
NO 3
BROWN SPICE & HAZELNUT
Origin: El Salvador, Brazil, Ethiopia. Region: Santa Ana, Minas Gerais, Oromia
KSB
WASHED, SEMI-WASHED & NATURAL
Plum jam acidity, vanilla sweetness and a bitter sweet cocoa finish
ODYSSEY
100% ARABICA WHOLE BEANS
Central American, Sumatra and Ethiopia arabica come together to bring a velvety and treacle like syrup pour with hints of baking chocolate.
CREME
ORIGIN: BRAZIL AND VIETNAM
Our popular Creme D’Italia blend has light body, low acidity and a soft finish with hints of spice.
DARKSIDE
LIGHT SWEETNESS. MEDIUM ACIDITY. STRONG BODY.
This is a blend of Arabica and Robusta beans from Sul de Minas in Brazil, the high grown mountains of Peru and the Southern Indian state of Kerala. Origin: Brazil, Peru and India
LUCID
CHOCOLATE | NUTS | CARAMEL
We roasted this blend for everyone who wants a big, bold, and rich coffee, darker roast without any harsh notes. Espresso pours thick and syrup-like. Lucid is ideal as a pre-workout coffee with extra caffeine naturally in the Ugandan coffee.
Roast Style | Essence Coffee
ALL
LIGHT ROAST
MEDIUM ROAST
DARK ROAST
ETHIOPIA
EARL GREY, LEMON & FLORAL
This coffee is cultivated in the Western part of Ethiopia near the forests that are the birthplace of Arabica coffee
BRIGHTSIDE
Dark chocolate, Brown sugar with hints of Hazelnut
BARRA UR COLOMBIA
WASHED & SUN DRIED
Medium body, orange acidity & sweet milk chocolate finish
MEDELLIN
TREACLE SWEETNESS, DARK COCOA NOTES & CANDIED ORANGE PEEL ACIDITY
SANTA ANA
TREACLE SWEETNESS, DARK COCOA NOTES & CANDIED ORANGE PEEL ACIDITY
Santa Ana Espresso is one of our most popular coffees
DECAF
ESSENCE COFFEE SWISS WATER PROCESSED DECAFFINATED BEANS.
Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee.
NO 3
BROWN SPICE & HAZELNUT
Origin: El Salvador, Brazil, Ethiopia. Region: Santa Ana, Minas Gerais, Oromia
KSB
WASHED, SEMI-WASHED & NATURAL
Plum jam acidity, vanilla sweetness and a bitter sweet cocoa finish
ODYSSEY
100% ARABICA WHOLE BEANS
Central American, Sumatra and Ethiopia arabica come together to bring a velvety and treacle like syrup pour with hints of baking chocolate.
CREME
ORIGIN: BRAZIL AND VIETNAM
Our popular Creme D’Italia blend has light body, low acidity and a soft finish with hints of spice.
DARKSIDE
LIGHT SWEETNESS. MEDIUM ACIDITY. STRONG BODY.
This is a blend of Arabica and Robusta beans from Sul de Minas in Brazil, the high grown mountains of Peru and the Southern Indian state of Kerala. Origin: Brazil, Peru and India
LUCID
CHOCOLATE | NUTS | CARAMEL
We roasted this blend for everyone who wants a big, bold, and rich coffee, darker roast without any harsh notes. Espresso pours thick and syrup-like. Lucid is ideal as a pre-workout coffee with extra caffeine naturally in the Ugandan coffee.
DISCOVER BY TASTE | Essence Coffee
ALL
FRUITY-SWEET-JUICY-FUN
CARAMEL-MILK CHOCOLATE-SMOOTH
DARK CHOCOLATE-NUTTY-FULL BODIED
ETHIOPIA
EARL GREY, LEMON & FLORAL
This coffee is cultivated in the Western part of Ethiopia near the forests that are the birthplace of Arabica coffee
NO 3
BROWN SPICE & HAZELNUT
Origin: El Salvador, Brazil, Ethiopia. Region: Santa Ana, Minas Gerais, Oromia
KSB
WASHED, SEMI-WASHED & NATURAL
Plum jam acidity, vanilla sweetness and a bitter sweet cocoa finish
BARRA UR COLOMBIA
WASHED & SUN DRIED
Medium body, orange acidity & sweet milk chocolate finish
MEDELLIN
TREACLE SWEETNESS, DARK COCOA NOTES & CANDIED ORANGE PEEL ACIDITY
CREME
ORIGIN: BRAZIL AND VIETNAM
Our popular Creme D’Italia blend has light body, low acidity and a soft finish with hints of spice.
BRIGHTSIDE
ORIGIN: BRAZIL, MINAS GERAIS
Dark chocolate, Brown sugar with hints of Hazelnut
ODYSSEY
100% ARABICA WHOLE BEANS
Central American, Sumatra and Ethiopia arabica come together to bring a velvety and treacle like syrup pour with hints of baking chocolate.
LUCID
CHOCOLATE | NUTS | CARAMEL
We roasted this blend for everyone who wants a big, bold, and rich coffee, darker roast without any harsh notes. Espresso pours thick and syrup-like. Lucid is ideal as a pre-workout coffee with extra caffeine naturally in the Ugandan coffee.
DECAF
ESSENCE COFFEE SWISS WATER PROCESSED DECAFFINATED BEANS.
Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee.
DARKSIDE
LIGHT SWEETNESS. MEDIUM ACIDITY. STRONG BODY.
This is a blend of Arabica and Robusta beans from Sul de Minas in Brazil, the high grown mountains of Peru and the Southern Indian state of Kerala. Origin: Brazil, Peru and India
SANTA ANA
TREACLE SWEETNESS, DARK COCOA NOTES & CANDIED ORANGE PEEL ACIDITY
Santa Ana Espresso is one of our most popular coffees
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